Chelsea have signed Joao Pedro from Brighton and Hove Albion this summer time.
The 23-year-old was closely linked with a transfer to Newcastle United, however he determined to maneuver to Chelsea as an alternative. The Blues wanted extra attacking depth on the aspect, and Pedro may very well be a stable long-term acquisition for them.
Why Joao Pedro selected Chelsea?
In line with a report from talksport, the participant selected to hitch Chelsea as a result of he believes that if he generally is a common starter for them, it could assist him maintain down a daily beginning spot for Brazil on the 2026 World Cup.
He’s eager to be part of Carlo Ancelotti’s squad for the match in America subsequent summer time.
Pedro has impressed within the Premier League with Brighton, and it will likely be fascinating to see if he can hit the bottom operating at Chelsea. They’re one of many greatest golf equipment on the earth, and it’s pure for gamers to get extra limelight at elite golf equipment.
If he manages to impress at Chelsea, he may have each likelihood of creating it to the Brazil squad for the World Cup.
Chelsea wanted attacking depth
Chelsea had a formidable season, they usually have secured Champions League qualification for the upcoming marketing campaign. They managed to win a European trophy final season as properly. It stays to be seen whether or not they can push for main trophies within the upcoming marketing campaign.
They’ve a proficient squad, and they are going to be seeking to push for the league title. Somebody like Pedro may show to be a really helpful acquisition. He’ll assist create goal-scoring alternatives for his teammates and discover the again of the web as properly.
He’s possible to enhance when he’s enjoying alongside high quality gamers at Stamford Bridge. Additionally, Enzo Maresca may be capable of assist him enhance additional and fulfil his potential.
Competing within the Champions League can be fairly thrilling for him, and he’ll look to ascertain himself as a key participant for the Blues.
